How To Make Tunisian Soup With Green Beans
Have a hearty Tunisian soup recipe for your weeknight family dinner made with flavorful herbs and spices cooked together for a filling meal.
Preparation: 30 minutes
Cooking: 35 minutes
Total: 1 hour 5 minutes
Serves:
Ingredients
- 2tbspbutter
- 1onion,chopped
- 1cupcouscous
- 8cupswater
- 2zucchini,chopped
- 1potato,chopped
- 20green beans,chopped
- 2carrots,chopped
- 2tbsptomato puree
- ½tspground coriander
- ½tspred chile powder
- ½tspground cumin
- ¼tspsalt
- ½cupmilk
Instructions
-
Melt butter in a pot over medium heat. Add onion; cook and stir until translucent for about 5 minutes. Mix in couscous; cook and stir until browned for about 5 minutes.
-
Stir in water, zucchini, potato, green beans, carrots, tomato puree, coriander, chile powder, cumin, and salt; bring to a boil.
-
Simmer until tender for about 20 minutes. Stir in milk.
Nutrition
- Calories: 374.45kcal
- Fat: 13.49g
- Saturated Fat: 7.22g
- Trans Fat: 0.16g
- Monounsaturated Fat: 3.65g
- Polyunsaturated Fat: 1.14g
- Carbohydrates: 51.07g
- Fiber: 6.30g
- Sugar: 17.14g
- Protein: 14.71g
- Cholesterol: 34.58mg
- Sodium: 1780.25mg
- Calcium: 370.15mg
- Potassium: 953.32mg
- Iron: 3.43mg
- Vitamin A: 369.29µg
- Vitamin C: 24.69mg
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