A hearty soup with ground beef, two types of beans, corn and cheese! This is a great meal for those cold winter nights or to take to a pot luck dinner.
How To Make Tortilla Soup
A hearty soup dish ladled over crispy crushed tortillas and cheese. The soup is chunky in texture with the combination of chicken and beans.
Ingredients
- 1 lb lean ground beef , or turkey
- 1 small onion , diced
- ⅙ tbsp cayenne pepper
- 2 tsp brown sugar
- 1 pkg taco seasoning
- 15 oz kidney beans
- 15 oz pinto beans
- 15 oz pork 'n beans
- 24 oz tomato juice
- tortilla chips, crushed
Optional garnish:
- cheese, shredded
- sour cream
- jalapenos
- green onion
- Greek yogurt
Instructions
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Brown ground beef or turkey, drain and put in a crock pot.
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Dice one small onion and add to beef.
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Drain the cans of beans and add to crockpot.
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Add the cayenne pepper, brown sugar, taco seasoning, and tomato juice to crockpot and stir to incorporate all ingredients. Turn crockpot on low for 4 to 6 hours then serve with shredded cheese, sour cream, or Greek yogurt.
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Crush tortilla chips or taco shells and add to soup.
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Green onion or jalapenos make a great addition as well.
Nutrition
- Sugar: 4g
- :
- Calcium: 67mg
- Calories: 241kcal
- Carbohydrates: 34g
- Cholesterol: 31mg
- Fat: 3g
- Fiber: 10g
- Iron: 4mg
- Potassium: 815mg
- Protein: 20g
- Saturated Fat: 1g
- Sodium: 223mg
- Vitamin A: 392IU
- Vitamin C: 15mg
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