How To Make Steak-and-Potato Soup
A hearty mix of beef, beans, onion and broth make this steak and potato soup a comforting dish you’ll love to serve on those chilly nights.
Serves:
Ingredients
- 3tbspcooking oil
- 1lbsirloin steak
- 1¼tspsalt
- 1largeonion
- 1lbbaking potatoes
- ½lbgreen beans
- 2cupswater
- 1qtlow sodium chicken broth,(canned or homemade stock)
- ¼tspfresh ground black pepper
- 2tspworcestershire sauce
Instructions
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In a large pot, heat 1 tablespoon of the oil over moderately high heat
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Add half the steak and cook for about 2 minutes, stirring frequently, until well browned.
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Remove the steak with a slotted spoon
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Repeat with another tablespoon of oil and the remaining steak
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Remove the steak from the pot and toss all of the steak slices with salt
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Reduce the heat to moderately low and add the remaining tablespoon of oil to the pot
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Add the onion and cook for about 5 minutes, stirring occasionally, until translucent.
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Add the potatoes, green beans, water, broth, the remaining 1 teaspoon salt and the pepper to the pot.
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Bring to a boil, scraping the bottom of the pot with a spoon to dislodge any brown bits,
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Reduce the heat and simmer for about 15 minutes until the potatoes are tender.
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Return the steak and any juices to the soup and stir in the Worcestershire sauce
Nutrition
- Calories: 498.74kcal
- Fat: 28.39g
- Saturated Fat: 7.81g
- Trans Fat: 0.04g
- Monounsaturated Fat: 14.25g
- Polyunsaturated Fat: 3.99g
- Carbohydrates: 31.50g
- Fiber: 3.69g
- Sugar: 4.74g
- Protein: 31.28g
- Cholesterol: 88.45mg
- Sodium: 899.97mg
- Calcium: 90.17mg
- Potassium: 1229.53mg
- Iron: 3.97mg
- Vitamin A: 20.04µg
- Vitamin C: 16.53mg
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