How To Make Spicy Chicken Soup
Easy and quick, this chicken soup is packed with a kick! Chicken breast is simmered in a broth made spicy with canned tomatoes and green chile peppers.
Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes
Serves:
Ingredients
- 1tbspolive oil
- 1cuponion,chopped
- 1cupgreen bell pepper,diced
- 2garlic cloves,pressed
- 14½ozchicken broth,(2 cans)
- 1cupchicken breast,cooked, chopped
- 10ozdiced tomatoes with green chile peppers,(1 can)
Instructions
-
Heat the olive oil in a large saucepan over medium heat. Sauté the onion, green pepper and garlic until tender.
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Stir in the chicken broth, chicken pieces, and the diced tomatoes and chilies. Simmer covered for at least 10 minutes.
-
Serve warm and enjoy.
Nutrition
- Calories: 100.52kcal
- Fat: 5.06g
- Saturated Fat: 1.18g
- Trans Fat: 0.03g
- Monounsaturated Fat: 2.63g
- Polyunsaturated Fat: 0.89g
- Carbohydrates: 6.02g
- Fiber: 1.35g
- Sugar: 3.02g
- Protein: 7.89g
- Cholesterol: 19.62mg
- Sodium: 133.55mg
- Calcium: 24.18mg
- Potassium: 248.61mg
- Iron: 0.65mg
- Vitamin A: 17.73µg
- Vitamin C: 21.26mg
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