Name: Smoky Ham-and-Corn Chowder Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 4 ear of corn; 1 tbsp Vegetable Oil; 1 onion; ½ lb ham; 2 cups heavy cream; 1 lb Baking Potatoes; kosher salt and freshly ground pepper

Smoky Ham-and-Corn Chowder Recipe

Cherly Henry Modified: February 18, 2024

How To Make Smoky Ham-and-Corn Chowder

Full of rich and deep flavors, this corn chowder recipe also has smoky ham and potatoes. Its creamy and ready in just a little over an hour.

Preparation: 20 minutes

Cooking: 15 minutes

Total: 35 minutes

Serves:

Ingredients

4ear of corn
1tbspvegetable oil
1onion
½lbham
2cupsheavy cream
1lbbaking potatoes
kosher salt and freshly ground pepper

Instructions

Using the back of a knife and working over a medium bowl, scrape the corn cobs to release any pulp and juices; reserve the cobs.
In a medium soup pot, heat the oil. Add the onion and cook over moderate heat until softened.
Add 3 cups of water, the ham rind and the corncobs, pulp and juices and bring to a simmer. Cook over moderately low heat for 5 minutes; discard the cobs and ham rind.
Add the cream and potatoes, bring to a simmer and cook until the potatoes are almost tender. Add the corn kernels and ham and simmer until the corn and potatoes are tender.
Season with salt and pepper, ladle into bowls and serve.