How To Make Slow Cooker Tortilla Soup
This hearty tortilla soup is loaded with filling beef and corn to give you the best comfort food! It’s all cooked in a slow cooker for a fuss-free soup.
Serves:
Ingredients
- 6corn tortillas,6-inch, cut ¼-inch strips
- 1tbspolive oil
- 1onion,chopped
- 3large garlic cloves,minced
- 1jalapeno,diced, seeded
- 2tspground cumin
- 2tspchili powder
- 14oztomatoes,crushed
- rotel,1 can
- 4cupschicken broth
- 14.5ozblack beans
- 1cupfrozen corn
- 2chicken breasts
- ¼cupcilantro
Instructions
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Cook the onion, garlic and jalapeño in olive oil in a pan.
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Add them to the bottom of a slow cooker.
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Add the cumin, chili powder, tomatoes, rotel, chicken broth, beans, corn, chicken, and cilantro to the slow cooker.
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Cook on High for 4 hours.
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Shred the chicken, then add them back to the pot.
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Heat the oil over medium-high heat in a small pan.
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Add the tortilla strips in small batches, then fry until crisp.
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Drain on paper towels, then sprinkle with salt to taste.
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Serve the soup with tortilla strips, and enjoy!
Nutrition
- Calories: 513.10kcal
- Fat: 11.83g
- Saturated Fat: 2.82g
- Trans Fat: 0.06g
- Monounsaturated Fat: 5.24g
- Polyunsaturated Fat: 2.72g
- Carbohydrates: 70.06g
- Fiber: 14.28g
- Sugar: 7.59g
- Protein: 34.23g
- Cholesterol: 41.92mg
- Sodium: 312.21mg
- Calcium: 141.96mg
- Potassium: 1641.11mg
- Iron: 5.51mg
- Vitamin A: 62.87µg
- Vitamin C: 16.16mg
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