How To Make Slow Cooker Taco Soup
This slow cooker taco soup is a great dish to make during busy days. Serve with tortilla chips for a more fun and authentic dining experience.
Preparation: 10 minutes
Cooking: 3 hours 5 minutes
Total: 3 hours 15 minutes
Serves:
Ingredients
- 1lbGround Beef
- 14.5ozwhole peeled tomatoes(2 cans)
- 15ozkidney beans(1 can), drained and rinsed
- 15ozpinto beans(1 can), drained and rinsed
- 14ozwhole kernel corn(1 can)
- 1oztaco seasoning(1 pack)
- 1ozbuttermilk ranch dressing mix(1 pack)
Instructions
-
Heat a large skillet over medium-high heat.
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Cook and stir beef in the hot skillet for 5 to 7 minutes, or until browned and crumbly.
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Stir and mix together the browned ground beef, tomatoes, kidney beans, pinto beans, corn, taco seasoning, and ranch dressing in the crock of a slow cooker.
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Cook on Low for at least 3 hours.
Nutrition
- Calories: 772.19kcal
- Fat: 18.95g
- Saturated Fat: 6.43g
- Trans Fat: 0.90g
- Monounsaturated Fat: 7.50g
- Polyunsaturated Fat: 2.00g
- Carbohydrates: 105.13g
- Fiber: 31.41g
- Sugar: 9.92g
- Protein: 47.87g
- Cholesterol: 56.84mg
- Sodium: 430.51mg
- Calcium: 203.55mg
- Potassium: 2578.37mg
- Iron: 11.77mg
- Vitamin A: 37.85µg
- Vitamin C: 21.54mg
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