How To Make Slow Cooker Split Pea Soup with Ham Hock
Make a comforting bowl of split pea soup for an easy dinner meal! Taste the savory and rich flavors of slow-cooked soup with peas, ham hock, and carrots.
Preparation: 5 minutes
Cooking: 10 hours
Total: 10 hours 5 minutes
Serves:
Ingredients
- 16ozdried split peas,(1 bag)
- 1tspolive oil
- 1mediumonion,chopped
- 3garlic cloves,chopped
- 2largecarrots,chopped
- 1ham hock,smoked, about 11 oz, assuming 4 oz meat removing bone and skin
- 6cupschicken broth
- black pepper,to taste
Instructions
-
Wash and drain the peas in a colander.
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In a small skillet, saute onions, and garlic in oil over medium heat for about 3 minutes, until soft.
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Transfer to the slow cooker and add peas, carrots, ham hock, and chicken broth. Cover and cook on Low for 10 hours, until the peas are tender.
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Remove ham hock and season with black pepper.
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Discard the skin of the ham hock then shred the pork off the bone and add back to the soup.
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Serve for dinner and enjoy!
Nutrition
- Calories: 515.46kcal
- Fat: 12.07g
- Saturated Fat: 3.43g
- Trans Fat: 0.06g
- Monounsaturated Fat: 5.37g
- Polyunsaturated Fat: 2.04g
- Carbohydrates: 62.31g
- Fiber: 20.62g
- Sugar: 11.82g
- Protein: 41.03g
- Cholesterol: 53.26mg
- Sodium: 988.44mg
- Calcium: 60.35mg
- Potassium: 1257.08mg
- Iron: 5.11mg
- Vitamin A: 209.95µg
- Vitamin C: 5.08mg
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