How To Make Simple Tomato Soup
Go back to basics by whipping up this simple, but flavorful tomato soup! It’s easy to make and takes on 30 minutes to cook up.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 1tbspunsalted butteror margarine
- 1tbspolive oil
- 1onionthinly sliced
- 2large garlic clovespeeled and crushed
- 56ozwhole peeled tomatoes2 cans
- 1cupwater
- 1tbspsugar
- 1tspsaltplus more to taste
- freshly ground black pepperto taste
- 1pinchred pepper flakes
- ¼tspcelery seed
- ¼tspdried oregano
Instructions
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Heat butter and olive oil in a large saucepan over medium-low heat.
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Add the onion and garlic, and cook for 5 minutes until onion is soft and translucent.
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Add tomatoes, water, sugar, salt, pepper, red pepper flakes, celery seed, and oregano.
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Bring to a boil.
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Reduce heat, cover, and simmer for 15 minutes.
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Remove from heat, then puree the mixture with an immersion blender.
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Reheat soup until warm and season with more salt and pepper, if desired.
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Serve warm, and enjoy!
Nutrition
- Calories: 106.35kcal
- Fat: 4.78g
- Saturated Fat: 1.63g
- Trans Fat: 0.08g
- Monounsaturated Fat: 2.25g
- Polyunsaturated Fat: 0.55g
- Carbohydrates: 15.58g
- Fiber: 3.85g
- Sugar: 9.95g
- Protein: 2.81g
- Cholesterol: 5.09mg
- Sodium: 404.18mg
- Calcium: 42.89mg
- Potassium: 680.08mg
- Iron: 0.95mg
- Vitamin A: 127.73µg
- Vitamin C: 38.33mg
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