How To Make Shrimp-Rice Soup
Clean and simple flavors are the highlight of this shrimp-rice soup. This seafood-based dish is made more refreshing with the addition of lime juice.
Preparation: 5 minutes
Cooking: 45 minutes
Total: 50 minutes
Serves:
Ingredients
- 3½cupschicken stock
- 1small onion
- 1celery stalk
- ¼cupbrown rice,uncooked
- ½lbmedium shrimp
- 1tbsplime zest,grated
- 1lime juice
- 1tspred pepper flakes,crushed
- salt and pepper,to taste
Instructions
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Combine the stock, onion, celery, and rice in a 6-quart pot.
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Cover and bring to a boil.
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Reduce the heat and simmer for about 40 minutes until the rice is tender.
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Stir in the shrimp and simmer for about 5 minutes until they are pink and cooked through.
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Stir in the lime zest, lime juice, and pepper flakes.
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Taste and season with salt and black pepper if needed.
Nutrition
- Calories: 173.92kcal
- Fat: 3.50g
- Saturated Fat: 0.91g
- Trans Fat: 0.01g
- Monounsaturated Fat: 1.45g
- Polyunsaturated Fat: 0.76g
- Carbohydrates: 20.82g
- Fiber: 1.36g
- Sugar: 4.53g
- Protein: 14.35g
- Cholesterol: 77.74mg
- Sodium: 743.51mg
- Calcium: 56.80mg
- Potassium: 399.55mg
- Iron: 0.96mg
- Vitamin A: 37.99µg
- Vitamin C: 7.32mg
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