For this recipe, we’re making our version of Matzah or Matzo ball soup which is a traditional Ashkenazi Jewish recipes. Enjoy a delicious warm bowl of chicken soup with light and tender matzo balls and crunchy veggies, in just an hour.
How To Make Quick and Easy Matzo Ball Soup
Have a taste of Jewish cuisine easily with this quick and easy matzo ball soup. This recipe has celery, carrot, and a mixture of herbs and spices.
Serves:
Ingredients
- 2tspcanola oil
- 2cupsmedium yellow onion,diced
- 1cupcelery stalk,diced
- 2tspgarlic,minced
- 1cupcarrot,shredded
- 3qtchicken broth
- 1tspkosher salt
- ½tspground black pepper
- ½tspgarlic powder
- ½tspdill,dried
- ½tspchive,dried
- ½tspparsley,dried
- 20matzo balls
Instructions
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In a large pot, heat the canola oil over medium heat. Once the oil is shimmering, add the onion, celery, and garlic and sauté until translucent and tender.
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Add the carrots and continue cooking for another 2 minutes, until all of the vegetables are heated through.
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Add the chicken broth, salt, pepper, garlic powder, dill, chives, and parsley. Bring to a boil, then reduce the heat to medium-low and simmer for about 30 minutes, until vegetables are tender.
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When ready to serve, add the matzo balls to the simmering soup and cook until heated through.
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Ladle into bowls.
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Enjoy!
Recipe Notes
Nutrition
- Calories: 885.14kcal
- Fat: 13.07g
- Saturated Fat: 2.86g
- Trans Fat: 0.01g
- Monounsaturated Fat: 5.82g
- Polyunsaturated Fat: 3.09g
- Carbohydrates: 154.75g
- Fiber: 6.98g
- Sugar: 16.99g
- Protein: 33.70g
- Cholesterol: 21.60mg
- Sodium: 1545.27mg
- Calcium: 85.33mg
- Potassium: 1212.38mg
- Iron: 6.40mg
- Vitamin A: 268.80µg
- Vitamin C: 10.73mg
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