How To Make One-Pot Taco Soup
Slurp in some of this delicious 30-minute taco soup made with ground beef, kidney beans, corn kernels, and tomato sauce — all cooked in one pot!
Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes
Serves:
Ingredients
- 1lblean ground beef
- 1small onion,chopped
- 15ozkidney bean,canned (1 can)
- 15ozblack bean,canned (1 can)
- 15ozcorn kernels,canned (1 can)
- 15oztomato,canned (1 can) diced
- 8oztomato sauce,(1 can)
- 2tbsptaco seasoning
- 1cheddar cheese,shredded, to serve
- 1sour cream,to serve
- 1pico de gallo,to serve
- 1avocado,sliced to serve
- 1tortilla chip,to serve
- 1lime wedge,to serve
- 1cilantro,chopped to serve
Instructions
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Add the ground beef and onion to a large pot and stir until the beef is cooked through.
-
Drain excess liquid.
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Add the kidney beans, black beans, corn, tomatoes, tomato sauce, and taco seasoning to the pot, and stir until combined. Cook over medium heat for about 10 minutes.
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Serve with cheddar cheese, sour cream, pico de gallo, avocado, corn chips, lime wedges, and cilantro.
Nutrition
- Calories: 873.53kcal
- Fat: 24.58g
- Saturated Fat: 7.85g
- Trans Fat: 0.95g
- Monounsaturated Fat: 10.78g
- Polyunsaturated Fat: 2.30g
- Carbohydrates: 115.96g
- Fiber: 34.81g
- Sugar: 9.75g
- Protein: 50.75g
- Cholesterol: 58.44mg
- Sodium: 496.00mg
- Calcium: 257.93mg
- Potassium: 2947.42mg
- Iron: 12.12mg
- Vitamin A: 68.22µg
- Vitamin C: 20.48mg
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