Lemon Ginger Chicken Noodle Soup Recipe

Lemon Ginger Chicken Noodle Soup Recipe

How To Make Lemon Ginger Chicken Noodle Soup

Update your traditional chicken noodle soup with this version that has a kick of lemon and a comforting dose of ginger and herbs for the perfect cosy meal.

Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes



  • 1tbspolive oil
  • 4carrots,sliced
  • 3celery stalks,sliced
  • 1medium onion,chopped
  • 1tbspfresh ginger root,minced
  • 2clovesgarlic,minced
  • 32ozCollege Inn® Chicken Broth,(1 carton)
  • 3cupschicken,cooked, shredded
  • 1cupdry egg noodles
  • 2tbsplemon juice
  • 2tbspfresh parsley,chopped
  • ½cuppeas,frozen
  • salt and pepper,to taste


  1. Heat olive oil in a large saucepan over medium-high heat. Add carrots, celery, onion, ginger and garlic; cook 5 minutes or until onions are softened, stirring constantly.

  2. Add broth and chicken; bring to a boil. Reduce heat to low, cover and simmer 5 minutes.

  3. Add noodles. Cover and simmer for 10 to 12 minutes or until noodles are tender.

  4. Stir in lemon juice, parsley and peas, if desired. Season to taste with salt and pepper.


  • Calories: 292.48kcal
  • Fat: 15.15g
  • Saturated Fat: 3.95g
  • Trans Fat: 0.07g
  • Monounsaturated Fat: 7.00g
  • Polyunsaturated Fat: 3.01g
  • Carbohydrates: 19.37g
  • Fiber: 2.94g
  • Sugar: 6.34g
  • Protein: 19.34g
  • Cholesterol: 62.36mg
  • Sodium: 767.88mg
  • Calcium: 51.81mg
  • Potassium: 578.55mg
  • Iron: 1.80mg
  • Vitamin A: 385.45µg
  • Vitamin C: 14.65mg
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