Name: Lemon Ginger Chicken Noodle Soup Recipe
Prep time: 15 min
Cook time: 25 min
Yield: 6
Ingredients: 1 tbsp olive oil; 4 carrots; 3 Celery Stalks; 1 medium onion; 1 tbsp fresh ginger root; 2 cloves garlic; 32 oz College Inn® Chicken Broth; 3 cups chicken; 1 cup dry egg noodles; 2 tbsp lemon juice; 2 tbsp Fresh Parsley; ½ cup peas; salt and pepper

Lemon Ginger Chicken Noodle Soup Recipe

How To Make Lemon Ginger Chicken Noodle Soup

Update your traditional chicken noodle soup with this version that has a kick of lemon and a comforting dose of ginger and herbs for the perfect cosy meal.

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

1tbspolive oil
4carrots,sliced
3celery stalks,sliced
1medium onion,chopped
1tbspfresh ginger root,minced
2clovesgarlic,minced
32ozCollege Inn® Chicken Broth,(1 carton)
3cupschicken,cooked, shredded
1cupdry egg noodles
2tbsplemon juice
2tbspfresh parsley,chopped
½cuppeas,frozen
salt and pepper,to taste

Instructions

Heat olive oil in a large saucepan over medium-high heat. Add carrots, celery, onion, ginger and garlic; cook 5 minutes or until onions are softened, stirring constantly.
Add broth and chicken; bring to a boil. Reduce heat to low, cover and simmer 5 minutes.
Add noodles. Cover and simmer for 10 to 12 minutes or until noodles are tender.
Stir in lemon juice, parsley and peas, if desired. Season to taste with salt and pepper.