Name: Leftover Turkey Noodle Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 tbsp butter; ½ cup onion; ½ cup celery; 1 cup carrots; 1 tsp garlic; salt and pepper; ½ tsp dried thyme; 6 cups chicken broth; 3 cups Turkey; 6 oz dry egg noodles; 2 tbsp Fresh Parsley

Leftover Turkey Noodle Soup

Sherry Clark Modified: November 12, 2023

How To Make Leftover Turkey Noodle Soup

This hearty turkey noodle soup is just what you need to keep you warm on cold nights! It’s also loaded with tender veggies for a fuller meal.

Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

1tbspbutter
½cuponion,chopped
½cupcelery,sliced
1cupcarrots,peeled and sliced
1tspgarlic,minced
salt and pepper,to taste
½tspdried thyme
6cupschicken broth,or turkey broth
3cupsturkey,cooked, chopped or shredded
6ozdry egg noodles
2tbspfresh parsley,chopped

Instructions

Melt the butter in a large pot over medium high heat.
Add the onion, celery and carrots, then season them with salt and pepper to taste.
Cook for 4 to 6 minutes or until the vegetables are just softened.
Add the garlic and cook for 30 seconds more.
Add the thyme, broth and turkey to the pot, then bring to a simmer.
Cook for 20 minutes or until the vegetables are tender.
Add the noodles to the pot, then cook for the time that’s listed on the package.
Stir in the parsley and add more salt and pepper to taste.
Serve warm, and enjoy!