How To Make Kielbasa with Roasted Pepper Soup
This simple and comforting roasted pepper soup comes with sauteed sausage and vegetables simmered in a thyme-seasoned broth.
Preparation: 5 minutes
Cooking: 25 minutes
Total: 30 minutes
Serves:
Ingredients
- 1tspolive oil
- ¼lbkielbasa,cooked
- 1large onion
- 3½cupchicken stock
- 1large potato
- 1celery stalk
- 1tspwhite wine vinegar
- ½tspdried thyme leaves
- ¼tsplemon pepper
- salt,to taste
- ¼cuproasted red peppers,diced, for garnish
Instructions
-
Heat the oil in a 6-quart pot over medium-high heat for 1 minute. Add the kielbasa and onion and sauté for about 6 minutes until the onion begins to brown.
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Add the stock, potato, celery, vinegar, thyme, and lemon pepper. Cover and bring to a boil.
-
Reduce the heat and simmer for about 15 minutes until the vegetables are tender. Taste and season with salt if needed.
-
Top each serving with red peppers, serve, and enjoy!
Nutrition
- Calories: 264.16kcal
- Fat: 11.55g
- Saturated Fat: 3.50g
- Trans Fat: 0.10g
- Monounsaturated Fat: 5.40g
- Polyunsaturated Fat: 1.73g
- Carbohydrates: 28.89g
- Fiber: 3.02g
- Sugar: 6.59g
- Protein: 11.21g
- Cholesterol: 25.01mg
- Sodium: 905.12mg
- Calcium: 39.07mg
- Potassium: 792.22mg
- Iron: 1.71mg
- Vitamin A: 16.99µg
- Vitamin C: 36.17mg
Want to share your experience making Kielbasa with Roasted Pepper Soup or discuss variations on this hearty recipe? Join the conversation in the Recipe Sharing forum section!
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