How To Make Keto Bacon Cheeseburger Soup Recipe
This cheeseburger soup is the perfect soup to warm people who are under the Keto diet. The rich and heavily meaty dish is made flavorful with steak sauce.
Serves:
Ingredients
- 6slicesBacon
- 1poundlean ground beef
- 3cupsreduced-sodium beef broth
- 1cupshredded Cheddar cheese
- 4ouncescream cheese
- 2kosher dill pickleschopped
- 3tbsptomato paste
- 1tbspsteak sauce
- 2tspspicy brown mustard
- 1tsponion powder
- 1tspchili powder
- 1tspground black pepper
- 1headRomaine lettucechopped into bite-sized pieces
- 6grapetomatoeshalved
- null¼cupchopped red onion
Instructions
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Heat a large soup pot over medium-high heat and add bacon. Cook until crisp, about 10 minutes. Transfer to a paper towel-lined plate. Set aside to cool.
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Add beef to the soup pot and flatten with a spatula. Cook for about 5 minutes or until the bottom is browned. Flip and cook the other side for about 5 minutes more.
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Add broth, Cheddar cheese, cream cheese, pickles, tomato paste, steak sauce, mustard, onion powder, chili powder, and black pepper. Mix well to combine, breaking meat into smaller pieces.
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Reduce heat to low; cook and stir until cream cheese is melted for about 3 minutes. Cover and cook soup for 25 minutes more.
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Ladle soup into individual bowls. Divide lettuce between bowls and fold into soup. Crumble 1 slice of cooked bacon into each bowl and garnish with tomatoes and red onion.
Nutrition
- Calories: 570.53kcal
- Fat: 40.33g
- Saturated Fat: 17.08g
- Trans Fat: 1.15g
- Monounsaturated Fat: 15.11g
- Polyunsaturated Fat: 3.11g
- Carbohydrates: 25.33g
- Fiber: 6.06g
- Sugar: 11.58g
- Protein: 28.52g
- Cholesterol: 112.81mg
- Sodium: 1002.06mg
- Calcium: 264.57mg
- Potassium: 1186.44mg
- Iron: 3.89mg
- Vitamin A: 600.78µg
- Vitamin C: 20.61mg
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