Name: Kale and Potato Soup with Turkey Sausage Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 14 oz sausage; 8 cups kale; 1 tsp olive oil; 1 onion; 1 medium carrot; 4 garlic cloves; 8 cups reduced-sodium chicken broth; 2 cups water; 3 medium red potatoes; 1 pinch dried red pepper flakes; ¼ tsp fresh ground pepper; kosher salt

Kale and Potato Soup with Turkey Sausage Recipe

Kim Castillo Modified: April 18, 2024

How To Make Kale and Potato Soup with Turkey Sausage

A heartwarming, healthy dish of kale and potato soup that’s made more delicious with turkey sausage. Not to mention, it’s a very nutritious bowl too!

Preparation: 10 minutes

Cooking: 35 minutes

Total: 45 minutes

Serves:

Ingredients

14ozsausage,Italian chicken or turkey
8cupskale,stems removed, leaves shredded
1tspolive oil
1onion,chopped
1medium carrot,sliced
4garlic cloves,chopped
8cupsreduced-sodium chicken broth
2cupswater
3medium red potatoes,peeled, diced into ¼-inch pieces
1pinchdried red pepper flakes
¼tspfresh ground pepper
Kosher salt,to taste

Instructions

In a large Dutch oven or pot, cook sausage over medium-low heat for about 10 minutes until browned.
Remove from pot. Let cool and cut into thin slices.
Add oil, onions, and carrots; cook on medium for about 5 minutes until soft. Add garlic and cook for 1 minute more.
Add broth, water, black pepper, sausage, potatoes, and red pepper flakes, then bring to a boil.
Cook, covered for about 10 to 15 minutes. Add kale and cook partially covered for about 5 to 6 minutes or until the potatoes are tender. Adjust salt if needed.