This is a soup no one can pass up.
How To Make Jellied Tomato Bouillon
Make your soup extra flavorful with the perfect combination of tomato and other spices mixed together to make a bouillon.
Prep:
10 mins
Cook:
20 mins
Total:
30 mins
Ingredients
- 3 cups tomatoes, canned
- 2 onions
- 4 tbsp gelatin
- 2 cups celery, diced
- 1 tbsp parsley
- ½ tsp salt
- 1 tsp sugar
- 1 green pepper, sealed and finely chopped
- 1 bay leaf
- ½ cup water, cold
Instructions
-
Put tomatoes in a saucepan and add other ingredients in the order given.
-
Add two cups of water, cover, and let simmer for 20 minutes.
-
Then strain and add the softened gelatin to cold water.
-
Stir until the gelatin is dissolved and pour into bouillon cups.
-
Chill and serve.
Nutrition
- Sugar: 4g
- :
- Calcium: 30mg
- Calories: 56kcal
- Carbohydrates: 7g
- Fat: 1g
- Fiber: 2g
- Iron: 1mg
- Potassium: 274mg
- Protein: 7g
- Saturated Fat: 1g
- Sodium: 160mg
- Vitamin A: 789IU
- Vitamin C: 25mg
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