How To Make Instant Pot Chevti Dal Mixed Lentils
This well-seasoned lentils recipe is one delectable Indian dish! It’s an easy-to-make meal and cooked in one instant pot.
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 1tbspavocado oil
- 4clovesgarlicminced
- 1tspgingergrated
- 2pcsgreen chillissliced lengthwise
- ½cupyellow mung moong dal
- ½cupurad dal
- ¼cupchana dal
- 5cupswater
Instructions
-
Set the instant pot to ‘Saute’ mode.
-
Add avocado oil, garlic, ginger, and green chilis.
-
Wash all three dals (lentils) and add to the instant pot.
-
Add water, salt and turmeric then mix well. Then close the lid on the instant pot.
-
Press ‘Cancel’, then ‘Bean/Chili’ mode. Set the timer for 15 minutes.
-
Move valve to ‘Sealing position’.
-
Once done, serve with steamed rice, roti, or naan, and enjoy!
Nutrition
- Calories: 1573.07kcal
- Fat: 26.72g
- Saturated Fat: 2.74g
- Monounsaturated Fat: 7.18g
- Polyunsaturated Fat: 11.32g
- Carbohydrates: 260.12g
- Fiber: 50.95g
- Sugar: 47.89g
- Protein: 85.47g
- Sodium: 111.57mg
- Calcium: 253.82mg
- Potassium: 3087.36mg
- Iron: 18.40mg
- Vitamin A: 21.89µg
- Vitamin C: 66.74mg
Share your thoughts on the Instant Pot Chevti Dal Mixed Lentils Recipe in the Recipe Sharing forum and let us know how it turned out for you!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments