
How To Make Instant Pot Chevti Dal Mixed Lentils
This well-seasoned lentils recipe is one delectable Indian dish! It’s an easy-to-make meal and cooked in one instant pot.
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 1tbspavocado oil
- 4clovesgarlicminced
- 1tspgingergrated
- 2pcsgreen chillissliced lengthwise
- ½cupyellow mung moong dal
- ½cupurad dal
- ¼cupchana dal
- 5cupswater
Instructions
-
Set the instant pot to ‘Saute’ mode.
-
Add avocado oil, garlic, ginger, and green chilis.
-
Wash all three dals (lentils) and add to the instant pot.
-
Add water, salt and turmeric then mix well. Then close the lid on the instant pot.
-
Press ‘Cancel’, then ‘Bean/Chili’ mode. Set the timer for 15 minutes.
-
Move valve to ‘Sealing position’.
-
Once done, serve with steamed rice, roti, or naan, and enjoy!
Nutrition
- Calories:Â 1573.07kcal
- Fat:Â 26.72g
- Saturated Fat:Â 2.74g
- Monounsaturated Fat:Â 7.18g
- Polyunsaturated Fat:Â 11.32g
- Carbohydrates:Â 260.12g
- Fiber:Â 50.95g
- Sugar:Â 47.89g
- Protein:Â 85.47g
- Sodium:Â 111.57mg
- Calcium:Â 253.82mg
- Potassium:Â 3087.36mg
- Iron:Â 18.40mg
- Vitamin A: 21.89µg
- Vitamin C:Â 66.74mg
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Comments