How To Make Homemade Gazpacho (Cold Vegetable Soup)
This Gazpacho or vegetable soup is a healthy dish filled with the goodness of tomatoes, bell peppers, garlic, and seasonings best served and enjoyed cold.
Preparation: 5 minutes
Cooking:
Chill Time: 1 hour
Total: 1 hour 5 minutes
Serves:
Ingredients
- 2lbtomato,beefsteak, or roma
- 1red bell pepper,chopped
- ½onion,chopped
- ⅓cucumber,,peeled, chopped
- 1slicebread,chopped, preferably stale
- 3clovesgarlic,minced
- ⅓cupoil
- 1tbspsherry vinegar,or red wine vinegar
- 1cupcold water
- 1pinchcumin,optional
- salt,to taste
- pepper,to taste
Instructions
-
Combine all of the ingredients in a blender and blend until smooth.
-
Refrigerate to make the soup as chilly as preferred.
-
Enjoy!
Nutrition
- Calories: 247.07kcal
- Fat: 19.04g
- Saturated Fat: 1.50g
- Trans Fat: 0.07g
- Monounsaturated Fat: 11.63g
- Polyunsaturated Fat: 5.46g
- Carbohydrates: 18.02g
- Fiber: 4.37g
- Sugar: 8.76g
- Protein: 3.67g
- Sodium: 904.82mg
- Calcium: 54.06mg
- Potassium: 698.10mg
- Iron: 1.28mg
- Vitamin A: 143.55µg
- Vitamin C: 71.64mg
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