How To Make Hamburger and Potato Soup
Have a warm and filling bowl of this hamburger and potato soup! Made with ground beef, carrots, and basil for a yummy easy dish cooked in just 35 minutes.
Serves:
Ingredients
- 4potatoes,large, peeled and cut into chunks, or more to taste
- 4carrots,large, chopped, or more to taste
- 1onion,medium, chopped
- ½celery stalk,with leaves, diced
- 3clovesgarlic,chopped
- 2tbspparsley,dried
- 1tbspbasil,dried
- 1tbspbeef bouillon powder
- salt and ground black pepper,to taste
- water,as needed
- 1lblean ground beef
Instructions
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Combine potatoes, carrots, onion, celery, garlic, parsley, basil, bouillon, salt, and pepper in a large soup pot.
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Fill the pot with enough water to cover the ingredients. Cover and boil until all ingredients begin to soften for 15 to 20 minutes. Remove from heat.
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Crumble in uncooked ground beef, a little at a time, stirring to mix a few times. Return to heat and bring back to a boil. Simmer on low to medium heat until all vegetables are cooked through and meat is no longer pink for 15 to 20 minutes.
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Serve with crusty bread and enjoy.
Nutrition
- Calories: 333.13kcal
- Fat: 15.47g
- Saturated Fat: 5.83g
- Trans Fat: 0.89g
- Monounsaturated Fat: 6.73g
- Polyunsaturated Fat: 0.53g
- Carbohydrates: 31.99g
- Fiber: 4.97g
- Sugar: 4.10g
- Protein: 16.81g
- Cholesterol: 53.74mg
- Sodium: 667.64mg
- Calcium: 59.86mg
- Potassium: 999.66mg
- Iron: 2.96mg
- Vitamin A: 350.05µg
- Vitamin C: 34.25mg
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