How To Make Ham and Lentil Soup
Savor a comforting bowl of this ham and lentil soup for the perfect cold night dish. It combines chicken broth, veggies, and cubed ham.
Stir chicken broth, water, carrots, celery, onion, lentils, garlic, and red wine vinegar together in a large stockpot; bring to a boil, reduce heat to low, and cook at a simmer for about 10 minutes until the carrots are tender.
Stir ham, mustard, salt, and pepper into the soup; continue cooking for 20 to 30 minutes more until the lentils are tender.
Serve and enjoy.
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