Ham and Lentil Soup Recipe


Ham and Lentil Soup Recipe

How To Make Ham and Lentil Soup

Savor a comforting bowl of this ham and lentil soup for the perfect cold night dish. It combines chicken broth, veggies, and cubed ham.

Prep: 15 mins
Cook: 30 mins
Total: 45 mins


  • 32 oz low-sodium chicken broth, (1 carton)
  • 2 cups water
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 1 onion, large, chopped
  • 1 cup dried lentils
  • 2 cloves garlic, minced
  • 2 tbsp red wine vinegar
  • cups ham, cubed, fully cooked
  • 1 tsp dry mustard
  • 1 tsp salt
  • ½ tsp ground black pepper


  1. Stir chicken broth, water, carrots, celery, onion, lentils, garlic, and red wine vinegar together in a large stockpot; bring to a boil, reduce heat to low, and cook at a simmer for about 10 minutes until the carrots are tender.

  2. Stir ham, mustard, salt, and pepper into the soup; continue cooking for 20 to 30 minutes more until the lentils are tender.

  3. Serve and enjoy.


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