Ham and Lentil Soup Recipe

Ingredients

• 32 oz low-sodium chicken broth, (1 carton)
• 2 cups water
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 onion, large, chopped
• 1 cup dried lentils
• 2 cloves garlic, minced
• 2 tbsp red wine vinegar
• 1½ cups ham, cubed, fully cooked
• 1 tsp dry mustard
• 1 tsp salt
• ½ tsp ground black pepper