Name: Ham and Cabbage Soup Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12
Cuisine: European
Ingredients: 2 cups ham; 2 tbsp olive oil; 1 onion; 2 Large Carrots; 2 stalks celery; 3 cloves garlic; 10 cups ham broth; 2 lbs head Cabbage; 2 bay leaves; salt and pepper

Ham and Cabbage Soup Recipe

Juanita Craig Modified: February 18, 2024

How To Make Ham and Cabbage Soup

This ham and cabbage soup is full of comforting tastes and delicious flavors. The added carrots, celery, and onions impart more nutrition too.

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

2cupsham,diced or shredded
2tbspolive oil
1onion,finely diced
2large carrots,diced
2stalks celery,diced
3cloves garlic,minced
10cupsham broth,or chicken broth
2lbshead cabbage,cored and roughly diced
2bay leaves
salt and pepper

Instructions

In a large saucepan or small stockpot over medium heat, warm the oil. Add the onion and cook for about 5 minutes, stirring occasionally, until starting to become translucent.
Add the carrots, celery and garlic and cook for about 3 minutes, stirring occasionally, until the carrots and celery are crisp-tender. Add the ham, broth, cabbage, and bay leaves and bring to a boil over high heat.
Reduce to a simmer, cover, and cook for 15 to 20 minutes or until the cabbage is tender. Add salt and pepper to taste. Remove the bay leaves before serving.