How To Make Gingered Cabbage Soup with Pork and Potatoes
Enjoy the light and satisfying goodness of this gingered cabbage soup cooked with potatoes in a flavorful lemon-infused chicken broth.
Serves:
Ingredients
- 2tbspbutter
- 1onion
- 1tbspfresh ginger,minced
- ¾lbgreen cabbage,(about ¼ head)
- 1½qtchicken broth,or homemade stock, canned, low sodium
- 1lbpotatoes,(about 3), boiling
- 2tspsalt
- 1lbpork tenderloin
- 2tsplemon juice
- ¼cupfresh parsley,chopped
Instructions
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In a large pot, melt the butter over moderately low heat. Add the onion and cook for about 3 minutes, stirring occasionally, until starting to soften.
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Stir in the minced ginger and the cabbage and cook for 1 minute longer.
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Add the broth, potatoes, smashed ginger, and 1 teaspoon of the salt.
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Reduce the heat and simmer for about 10 minutes until the potatoes are tender.
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Stir in the pork and the remaining 1 teaspoon salt. Cook for about 3 minutes until the pork is just done.
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Stir in the lemon juice and parsley.
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Remove the pieces of smashed ginger before serving
Nutrition
- Calories: 440.77kcal
- Fat: 14.35g
- Saturated Fat: 6.22g
- Trans Fat: 0.27g
- Monounsaturated Fat: 5.16g
- Polyunsaturated Fat: 1.70g
- Carbohydrates: 41.05g
- Fiber: 5.31g
- Sugar: 10.74g
- Protein: 36.42g
- Cholesterol: 99.77mg
- Sodium: 1669.66mg
- Calcium: 80.35mg
- Potassium: 1522.81mg
- Iron: 3.46mg
- Vitamin A: 72.20µg
- Vitamin C: 62.55mg
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