Fire Roasted Tomato Soup Recipe

Fire Roasted Tomato Soup Recipe

How To Make Fire Roasted Tomato Soup

Warm your heart and your stomach with this tomato soup made. The richness is complemented by smoky and creamy flavors with a hint of spice.

Preparation: 10 minutes
Cooking: 40 minutes
Total: 50 minutes



  • 1medium onion,diced
  • 3clovesgarlic,minced
  • 1tbspolive oil
  • 8oztomato sauce,(1 can)
  • 6oztomato paste,(1 can)
  • 28ozwhole tomatoes,(1 can)
  • 14ozfire roasted diced tomatoes,(2 cans)
  • 2cupswater
  • 2cupschicken broth
  • 2tspsalt
  • ½tsppepper
  • cupsheavy cream
  • ¼cupparmesan cheese


  1. In a large pot, add olive oil and saute the onion until it is almost clear.  Add the garlic and continue to cook for a few more minutes.

  2. Add tomatoes, sauce, paste, water, and chicken broth.  Bring to a boil, cover and let it simmer for about 30 minutes.

  3. In a blender or food processor puree the mixture until it gets to desired consistency.  

  4. Add the heavy cream, parmesan cheese, salt and pepper.  Let it simmer for another 5 minutes and serve!


  • Calories: 264.37kcal
  • Fat: 20.70g
  • Saturated Fat: 11.56g
  • Monounsaturated Fat: 6.79g
  • Polyunsaturated Fat: 1.17g
  • Carbohydrates: 15.98g
  • Fiber: 4.43g
  • Sugar: 10.22g
  • Protein: 6.76g
  • Cholesterol: 66.10mg
  • Sodium: 892.32mg
  • Calcium: 154.52mg
  • Potassium: 711.88mg
  • Iron: 2.01mg
  • Vitamin A: 245.84µg
  • Vitamin C: 27.15mg
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