How To Make Fire Roasted Tomato Soup
Warm your heart and your stomach with this tomato soup made. The richness is complemented by smoky and creamy flavors with a hint of spice.
Preparation: 10 minutes
Cooking: 40 minutes
Total: 50 minutes
Serves:
Ingredients
- 1medium onion,diced
- 3clovesgarlic,minced
- 1tbspolive oil
- 8oztomato sauce,(1 can)
- 6oztomato paste,(1 can)
- 28ozwhole tomatoes,(1 can)
- 14ozfire roasted diced tomatoes,(2 cans)
- 2cupswater
- 2cupschicken broth
- 2tspsalt
- ½tsppepper
- 1½cupsheavy cream
- ¼cupparmesan cheese
Instructions
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In a large pot, add olive oil and saute the onion until it is almost clear. Add the garlic and continue to cook for a few more minutes.
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Add tomatoes, sauce, paste, water, and chicken broth. Bring to a boil, cover and let it simmer for about 30 minutes.
-
In a blender or food processor puree the mixture until it gets to desired consistency.
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Add the heavy cream, parmesan cheese, salt and pepper. Let it simmer for another 5 minutes and serve!
Nutrition
- Calories: 264.37kcal
- Fat: 20.70g
- Saturated Fat: 11.56g
- Monounsaturated Fat: 6.79g
- Polyunsaturated Fat: 1.17g
- Carbohydrates: 15.98g
- Fiber: 4.43g
- Sugar: 10.22g
- Protein: 6.76g
- Cholesterol: 66.10mg
- Sodium: 892.32mg
- Calcium: 154.52mg
- Potassium: 711.88mg
- Iron: 2.01mg
- Vitamin A: 245.84µg
- Vitamin C: 27.15mg
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