How To Make Easy Chicken Tortellini Soup
Perfect for a freezing night, this chicken tortellini soup is made quick and easy. A delicious chicken noodle soup certain to be your source of warmth!
Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes
Serves:
Ingredients
- 4carrots,cut into bite-size pieces
- 6cupslow-sodium chicken broth
- 8ozcheese tortellini,fresh or frozen
- 1½cupsrotisserie chicken,shredded
- Kosher salt and freshly-ground black pepper
- 2tbspfresh flat-leaf parsley,chopped
- ½tspground rosemary,or 2 chopped fresh rosemary
Instructions
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In a large saucepan, simmer the carrots in the broth for about 10 to 12 minutes, until tender.
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Add the tortellini and simmer for about 2 to 4 minutes, until tender.
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Add the chicken and cook, stirring occasionally for about 1 to 2 minutes, until heated through.
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Season salt, pepper, and rosemary. Sprinkle with the parsley. Serve warm.
Nutrition
- Calories: 296.28kcal
- Fat: 11.47g
- Saturated Fat: 3.98g
- Trans Fat: 0.04g
- Monounsaturated Fat: 4.36g
- Polyunsaturated Fat: 1.99g
- Carbohydrates: 29.56g
- Fiber: 2.29g
- Sugar: 3.13g
- Protein: 20.20g
- Cholesterol: 50.55mg
- Sodium: 990.07mg
- Calcium: 103.92mg
- Potassium: 532.61mg
- Iron: 1.91mg
- Vitamin A: 448.44µg
- Vitamin C: 5.59mg
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