How To Make Curry Chicken and Quinoa Soup
Enjoy a hearty bowl of quinoa soup for your next dinner meal! It’s loaded with tender chicken, tasteful veggies and seasoning for a belly-filling dish.
Heat the olive oil in a large pot over medium-high heat.
Add in the carrots, onion, bell pepper, and ginger, then sauté for 5 minutes.
Add in the garlic, then sauté for 1 minute.
Toss in the coriander, cumin, paprika, turmeric, cinnamon and cayenne pepper, then sauté for 1 minute.
Pour in the chicken broth, tomatoes, and quinoa, then season with salt and pepper to taste.
Bring to a boil, then reduce the heat to medium-low.
Cover and simmer, stirring occasionally, for 15 minutes, until the quinoa is tender.
Stir in the chicken, chick peas, and cream, then heat through for 1 minute.
Stir in the cilantro.
Serve warm, and enjoy!
- Calories: 424.91kcal
- Fat: 22.26g
- Saturated Fat: 7.73g
- Trans Fat: 0.08g
- Monounsaturated Fat: 9.81g
- Polyunsaturated Fat: 3.24g
- Carbohydrates: 33.09g
- Fiber: 8.83g
- Sugar: 10.11g
- Protein: 25.26g
- Cholesterol: 75.39mg
- Sodium: 962.85mg
- Calcium: 116.82mg
- Potassium: 889.04mg
- Iron: 4.14mg
- Vitamin A: 448.46µg
- Vitamin C: 76.44mg
Have your own special recipe to share? Submit Your Recipe Today!