With everything you would want in French Onion, this soup will knock your socks off.
How To Make Crockpot Caramelized French Onion Soup
A simple crockpot version of French onion soup. Made easy with intense flavors to warm up a long chilly day.
Prep:
15 mins
Cook:
8 hrs
Total:
8 hrs 15 mins
Ingredients
Caramelized Onions:
- 2 large sweet onions, about 3 lbs
- 10 ½ oz chicken broth, undiluted or 1 can, or beef broth
- ¼ cup butter , or margarine
Soup:
- Caramelized Onions
- 10 ½ oz beef consommé, or 1 can undiluted or homemade
- 10 ½ oz beef broth, or 1 can undiluted or homemade
- 2 cup water
- ½ tsp dried thyme
- ¼ cup dry white wine
- 6 cup croutons
- 1 cup Swiss cheese , or 4 oz., shredded
Instructions
Caramelized Onions
- Cut onions in half.
-
Cut halves into ½" thick slices.
-
Combine all ingredients in a 3 ½-quart crockpot.
- Cook, covered, at high 8 hours or until golden brown and very soft.
- Store in an airtight container.
- Refrigerate up to 2 weeks or freeze up to 2 months, if desired.
Soup:
-
Combine first 5 ingredients in a 3 ½-quart crockpot.
-
Cook, covered, at high 2 ½ hours or until thoroughly heated.
- Stir in wine.
- Ladle soup into 6 ovenproof bowls, and top evenly with croutons and cheese.
- Place bowls on a jellyroll pan.
- Broil 3" from heat (with electric oven door partially open) 5 minutes or until cheese is melted.
- Serve immediately.
Nutrition
- Sugar: 6g
- :
- Calcium: 198mg
- Calories: 312kcal
- Carbohydrates: 32g
- Cholesterol: 17mg
- Fat: 15g
- Fiber: 3g
- Iron: 2mg
- Potassium: 263mg
- Protein: 11g
- Saturated Fat: 5g
- Sodium: 844mg
- Vitamin A: 488IU
- Vitamin C: 9mg
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