Crockpot Cabbage Roll Soup Recipe

In a skillet, cook the bacon until crisp.

Drain the bacon on paper towels, leaving about 1 tablespoon of bacon grease in the skillet.

Brown the onion and beef in the bacon fat.

Once browned, drain the excess fat, then add to a 6-quart crockpot.

Add the garlic, rice, cabbage, diced tomatoes, tomato soup, tomato paste, beef broth, V8, paprika, thyme, Worcestershire sauce, salt, and pepper to the crockpot. Stir to combine.

Cover, then cook on High for 3 to 4 hours or Low for 6 to 7 hours until the rice is fully cooked.

Stir in half of the cooked bacon.

Spoon the soup into bowls, then top with the remaining bacon and parsley.

Serve, and enjoy!