Your family will love this baked potato soup recipe! By baking the potatoes beforehand, you get all that toasty flavor in this soup. It is so quick and easy to make, all with the help of a trusty crockpot.
How To Make Crockpot Baked Potato Soup
Prep:
5 mins
Cook:
6 hrs
Total:
6 hrs 5 mins
Ingredients
- 6 potatoes
- 2 qt. whipping cream
- 6 cans cream of potato soup
- 1 medium onion, chopped, optional
- 1 bag bacon bits
- Cheddar cheese, shredded, as desired (optional)
Instructions
-
Bake potatoes until done, for about 45-60 minutes in a 400-degree oven. Let cool.
-
Cut the potatoes into cubes. You can leave the peel on if you want.
-
Pour whipping cream, cream of potato soup, potatoes, onion (if desired), and bacon bits into a crockpot.
-
Cook in the crockpot on high for 1 hour, then turn to low for 3-4 hours or more.
- If desired, top with cheddar cheese when served.
Nutrition
- Sugar: 6g
- :
- Calcium: 213mg
- Calories: 1080kcal
- Carbohydrates: 57g
- Cholesterol: 336mg
- Fat: 92g
- Fiber: 5g
- Iron: 2mg
- Potassium: 1119mg
- Protein: 11g
- Saturated Fat: 57g
- Sodium: 1486mg
- Vitamin A: 3633IU
- Vitamin C: 34mg
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