Name: Creamy Chicken Broccoli Soup Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 tablespoon Olive oil; 1 tablespoon Butter; 4 Garlic Cloves (minced); 3/4 cup chopped Onions; 3/4 cup chopped Celery; 1 head Broccoli (cut into small florets); 2 Chicken Breasts; 3 cups Chicken Broth; 1 teaspoon dried Oregano; 1 teaspoon dried Parsley; 1/2 teaspoon Salt; 1/2 teaspoon Pepper; 1 cup Cream Cheese; 1/2 cup Heavy Cream

How To Make Creamy Chicken Broccoli Soup

Warm up your tummy and your soul with this creamy chicken broccoli soup. The broth is flavored with herbs and broth plus a generous splash of cream.

Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

1tbspolive oil
1tbspbutter
4clovesgarlic,minced
¾cuponions,chopped
¾cupcelery,chopped
1headbroccoli,cut into small florets
2chicken breasts
3cupschicken broth
1tspdried oregano
1tspdried parsley
½tspsalt
½tsppepper
1cupcream cheese
½cupheavy cream

Instructions

Heat olive oil and butter in a dutch oven and add garlic, onions and celery. Saute for a few minutes till the onions turn translucent.
Add broccoli, chicken breasts, broth, oregano, parsley, salt and pepper. Bring this to a quick boil, and then reduce the flame and simmer for 20 minutes.
Take the chicken pieces out of the pot and shred them with a fork. Set aside.
Using an immersion blender or a regular blender, blend half the soup. Add the shredded chicken back to the pot along with cream cheese and heavy cream. Simmer for 5 minutes and turn off the flame. Check and adjust seasoning and serve hot.