Name: Creamy Asparagus Soup Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 ½ lbs asparagus; 1 tbsp butter; 1 small onion; 1 garlic clove; 2 ¼ cups chicken broth; salt & black pepper; ½ tsp lemon juice; ½ cup heavy cream; parmesan cheese

Creamy Asparagus Soup Recipe

Lynn Curtis Modified: February 17, 2024

How To Make Creamy Asparagus Soup

Comfort in a bowl is the best way to describe this asparagus soup. The parmesan and cream add a nice richness to this hearty and healthy dish.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

1 ½lbsasparagustrimmed and washed
1tbspbutter
1smalloniondiced
1garlic cloveminced
2 ¼cupschicken brothnot low sodium
salt & black pepperto taste
½tsplemon juicefresh
½cupheavy creamor to taste
parmesan cheesefor serving, optional

Instructions

Cut asparagus into ½-inch pieces.
Cook onion and garlic in butter over medium heat until tender.
Add asparagus and cook for an additional 5 minutes.
Stir in broth, salt, and pepper. Cover and let simmer for 10 to 15 minutes or until asparagus is softened.
Using a hand blender, puree soup until smooth. Stir in cream and lemon juice.
Taste and season with salt and pepper if needed.