How To Make Condensed Cheddar Cheese Soup
This Cheddar cheese soup is thick and creamy, you must try it for lunch or brunch. Create this amazing dish with milk to make it creamier and season.
Preparation: 5 minutes
Cooking: 5 minutes
Total: 10 minutes
Serves:
Ingredients
- 3tbspunsalted butter
- 3tbspflour
- ¼tspkosher salt
- ¼tspdry mustard
- 1cupmilk
- ½cupshredded cheddar cheese
Instructions
-
In a small saucepan add the butter and melt over low heat.
-
Add in the flour and whisk, cooking for about a minute.
-
Add in the salt, dry mustard and milk and whisk until smooth.
-
Add in the cheddar cheese and whisk until smooth.
Nutrition
- Calories: 771.52kcal
- Fat: 62.00g
- Saturated Fat: 37.42g
- Trans Fat: 2.06g
- Monounsaturated Fat: 15.83g
- Polyunsaturated Fat: 2.73g
- Carbohydrates: 30.51g
- Fiber: 0.69g
- Sugar: 12.60g
- Protein: 24.18g
- Cholesterol: 173.62mg
- Sodium: 853.54mg
- Calcium: 672.40mg
- Potassium: 404.09mg
- Iron: 0.50mg
- Vitamin A: 552.23µg
- Vitamin C: 0.04mg
Share your thoughts on this Condensed Cheddar Cheese Soup Recipe in the Recipe Sharing forum and let us know how it turned out for you!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments