Name: Coconut Curry Butternut Squash Soup Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 1 tsp olive oil; ½ tsp roasted cumin; 1½ tsp garam masala; 2 tsp Madras curry powder; ½ medium onion; 2 garlic cloves; 16 oz butternut squash; 1 cup light coconut milk; 3 cups fat free vegetable broth; salt and fresh pepper; fresh cilantro

Coconut Curry Butternut Squash Soup Recipe

Darlene Soto Modified: February 21, 2024

How To Make Coconut Curry Butternut Squash Soup

Butternut squash soup is the perfect dish to keep you warm on those cold winter nights! Our soup is loaded with creamy flavors of coconut and bold curry.

Preparation: 5 minutes

Cooking: 20 minutes

Total: 25 minutes

Serves:

Ingredients

1tspolive oil
½tsproasted cumin
1½tspgaram masala
2tspMadras curry powder
½medium onion,minced
2garlic cloves,minced
16ozbutternut squash,chopped, peeled
1cuplight coconut milk
3cupsfat free vegetable broth,or chicken broth
salt and fresh pepper,to taste
fresh cilantro,chopped, optional

Instructions

Add the oil to a large soup pot or Dutch oven over medium heat.
When the oil is hot, add the onion and garlic, then sauté.
Add the roasted cumin, masala, and madras curry powder, then mix well, cooking for 1 minute.
Add the broth, light coconut milk, and butternut squash, then cook covered for 12 to 15 minutes, until the squash is soft.
Remove the cover, then using an immersion blender, puree the soup until smooth.
Season with salt and fresh pepper.
Serve with fresh cilantro, and enjoy!