How To Make Manhattan Clam Chowder Recipe
A hearty tomato-based soup filled with tender clams and vegetables.
Serves:
Ingredients
- 4 slices of bacon, chopped
- 1 onion, diced
- 3 cloves of garlic, minced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 1 tsp of dried thyme
- 1 bay leaf
- 2 cans of diced tomatoes
- 2 cups of chicken broth
- 2 cups of clam juice
- 2 lbs of chopped clams
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
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In a large pot, cook bacon until crispy. Remove with a slotted spoon and set aside.
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In the same pot, add onion, garlic, carrots, celery, thyme, and bay leaf. Cook until vegetables are tender.
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Add diced tomatoes, chicken broth, and clam juice. Bring to a boil.
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Reduce heat and let simmer for 20 minutes.
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Add chopped clams and cook for an additional 5 minutes.
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Season with salt and pepper.
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Garnish with bacon and parsley.
Nutrition
- Calories : 398kcal
- Total Fat : 12g
- Saturated Fat : 4g
- Cholesterol : 117mg
- Sodium : 2344mg
- Total Carbohydrates : 33g
- Dietary Fiber : 7g
- Sugar : 14g
- Protein : 40g
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