How To Make Chunky Cheese Soup
Enjoy a heartwarming bowl of this savory cheese soup, made healthy and creamy with potatoes, mixed veggies, and ham, for a filling meal!
Serves:
Ingredients
- 2cupswater
- 2cupspotatoes,peeled, diced
- ½cupcarrots,diced
- ½cupcelery,chopped
- ¼cuponions,chopped
- 1½tspsalt
- ¼tspground black pepper
- 1cupham,cubed, cooked
- ¼cupbutter
- ¼cupall-purpose flour
- 2cupsmilk
- 2cupscheddar cheese,shredded
Instructions
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In a large saucepan, mix the water, potatoes, carrots, celery, onions, salt, and pepper.
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Bring to boil, then reduce the heat. Simmer 30 minutes or until the vegetables are tender.
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Mix the ham into the vegetable mixture.
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In a medium saucepan, melt the butter. Stir in the flour until smooth, then slowly pour in the milk.
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Bring to a boil. Cook and stir for 2 minutes or until thickened. Stir in the Cheddar cheese until melted.
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Mix the melted cheese mixture with the vegetable mixture.
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Serve warm, and enjoy!
Nutrition
- Calories: 322.49kcal
- Fat: 21.93g
- Saturated Fat: 12.17g
- Trans Fat: 0.62g
- Monounsaturated Fat: 6.16g
- Polyunsaturated Fat: 1.21g
- Carbohydrates: 15.52g
- Fiber: 1.35g
- Sugar: 4.14g
- Protein: 15.93g
- Cholesterol: 71.74mg
- Sodium: 579.30mg
- Calcium: 308.76mg
- Potassium: 408.87mg
- Iron: 0.83mg
- Vitamin A: 228.45µg
- Vitamin C: 8.40mg
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