How To Make Chili Chicken Chowder
Enjoy a warm and filling bowl of this rich chili chicken chowder, loaded with tender chicken pieces, beans, and veggies; all ready in just 25 minutes!
Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes
Serves:
Ingredients
- ½lbchicken breast,cooked
- 1¾cupschicken stock
- 1cantomatoes,diced
- 1canblack beans
- 1red potato
- 1large carrot
- 2garlic clove
- 2tspchili powder
- ½tspcumin seeds
- salt and pepper,to taste
- ¼cupfresh parsley,chopped, for garnish
Instructions
-
Combine the chicken, stock, tomatoes, beans, potato, carrot, garlic, chili powder, and cumin seeds in a 6-quart pot.
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Cover and bring to a boil. Reduce the heat and simmer for 15 to 20 minutes until the potato and carrot are tender. Taste and season with salt and pepper, if needed.
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Serve warm, and enjoy!
Recipe Notes
Substitute turkey for the chicken and pinto beans for the black beans.
Nutrition
- Calories: 201.10kcal
- Fat: 4.90g
- Saturated Fat: 1.35g
- Trans Fat: 0.04g
- Monounsaturated Fat: 1.95g
- Polyunsaturated Fat: 1.13g
- Carbohydrates: 24.43g
- Fiber: 7.09g
- Sugar: 2.97g
- Protein: 15.48g
- Cholesterol: 26.29mg
- Sodium: 601.92mg
- Calcium: 59.89mg
- Potassium: 692.88mg
- Iron: 2.79mg
- Vitamin A: 138.07µg
- Vitamin C: 12.46mg
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