How To Make Chicken Udon Noodle Soup
For this cold climate, warm yourself with a delicious bowl of chicken noodle soup made with rich udon noodles. It’s an umami-rich dish that will satisfy.
Preparation: 20 minutes
Cooking: 15 minutes
Total: 35 minutes
Serves:
Ingredients
- 32ozchicken stock,1½ containers
- 1clove garlic,minced
- 1tbspfresh ginger root,minced
- 1tspchili powder
- 1largechicken breast,cooked skinless and boneless, chopped
- 1head bok choy,chopped
- ¼cupshiitake mushrooms,dried
- 7ozudon noodles,dried, 2 packages
- ½cupmung bean sprouts
- 1green onion,sliced diagonally
- 2tbsponion,dried minced
- 1tbspfresh cilantro,chopped
Instructions
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Bring chicken stock, garlic, ginger, and chili powder to a boil in a pot over medium-high heat. Add chicken, bok choy, and mushrooms; let simmer lightly for 3 minutes.
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Add noodles and cook soup for 4 minutes more.
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Pour soup mixture evenly into 2 soup bowls. Place mung beans on top in the center of each bowl, with green onion placed neatly on top. Sprinkle dried onions and cilantro on top.
Nutrition
- Calories: 381.13kcal
- Fat: 8.78g
- Saturated Fat: 2.37g
- Trans Fat: 0.06g
- Monounsaturated Fat: 3.52g
- Polyunsaturated Fat: 1.94g
- Carbohydrates: 49.55g
- Fiber: 3.08g
- Sugar: 6.73g
- Protein: 24.99g
- Cholesterol: 41.60mg
- Sodium: 388.42mg
- Calcium: 76.71mg
- Potassium: 677.31mg
- Iron: 2.04mg
- Vitamin A: 37.30µg
- Vitamin C: 19.02mg
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