Name: Chicken Noodle Soup with Fresh Tomatoes Recipe
Prep time: 10 min
Cook time: 25 min
Yield: 4
Ingredients: 2 lbs ripe tomatoes; 1 tsp olive oil; 12 oz chicken breasts; ¼ tsp white pepper; 1 tsp thyme leaves; 4 clove garlic; 1¾ cups chicken stock; 1 tsp white wine vinegar; 1 cup medium egg noodles; 1 cup peas; salt

Chicken Noodle Soup with Fresh Tomatoes Recipe

How To Make Chicken Noodle Soup with Fresh Tomatoes

With fresh tomatoes in chicken stock, this chicken noodle soup is given a balance of sour and savory flavors for a perfect comfort dish.

Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

2lbsripe tomatoes
1tspolive oil
12ozchicken breasts,skinless, boneless
¼tspwhite pepper
1tspthyme leaves
4clovegarlic
1¾cupschicken stock
1tspwhite wine vinegar
1cupmedium egg noodles
1cuppeas,frozen
salt,to taste

Instructions

Peel and seed the tomatoes, reserving the juice. Cut the tomatoes into small chunks.
Heat the oil in a 6-quart pot over medium-high heat.
Coat the chicken with pepper, thyme, and garlic.
Add the chicken to the pot and sauté for about 5 minutes until lightly browned.
Stir in the tomatoes, stock, and vinegar. Cover and bring to a boil. Reduce the heat and simmer for 10 minutes.
Add the reserved tomato juice if the soup is too thick.
Stir in the noodles and peas and cook for about 5 minutes until the noodles are al dente and the peas are tender.
Taste and season with salt if needed.