Chicken Noodle Soup with Fresh Tomatoes Recipe

Chicken Noodle Soup with Fresh Tomatoes Recipe

How To Make Chicken Noodle Soup with Fresh Tomatoes

With fresh tomatoes in chicken stock, this chicken noodle soup is given a balance of sour and savory flavors for a perfect comfort dish.

Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes



  • 2lbsripe tomatoes
  • 1tspolive oil
  • 12ozchicken breasts,skinless, boneless
  • ¼tspwhite pepper
  • 1tspthyme leaves
  • 4clovegarlic
  • cupschicken stock
  • 1tspwhite wine vinegar
  • 1cupmedium egg noodles
  • 1cuppeas,frozen
  • salt,to taste


  1. Peel and seed the tomatoes, reserving the juice. Cut the tomatoes into small chunks.

  2. Heat the oil in a 6-quart pot over medium-high heat.

  3. Coat the chicken with pepper, thyme, and garlic.

  4. Add the chicken to the pot and sauté for about 5 minutes until lightly browned.

  5. Stir in the tomatoes, stock, and vinegar. Cover and bring to a boil. Reduce the heat and simmer for 10 minutes.

  6. Add the reserved tomato juice if the soup is too thick.

  7. Stir in the noodles and peas and cook for about 5 minutes until the noodles are al dente and the peas are tender.

  8. Taste and season with salt if needed.


  • Calories: 306.04kcal
  • Fat: 11.29g
  • Saturated Fat: 2.96g
  • Trans Fat: 0.10g
  • Monounsaturated Fat: 4.88g
  • Polyunsaturated Fat: 2.40g
  • Carbohydrates: 25.68g
  • Fiber: 5.01g
  • Sugar: 9.89g
  • Protein: 25.90g
  • Cholesterol: 65.56mg
  • Sodium: 1089.07mg
  • Calcium: 54.83mg
  • Potassium: 960.07mg
  • Iron: 2.50mg
  • Vitamin A: 132.58µg
  • Vitamin C: 47.07mg
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