Name: Chicken Almond Appetizer Soup Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 2 large white chicken breasts; ½ cup whole almonds; 19 oz chicken broth; 2 tbsp cooking oil; ½ cup carrots; ½ cup celery; 3 green onions; 1 cup fresh pineapple chunks; 1 tbsp soy sauce

This tasty soup has an interesting serving that’ll surprise you. Our chicken soup recipe stir-fries the meat alongside some vegetables. We then add some chicken broth and other flavoring ingredients to give it that sweet-savory taste. If using fresh pineapple, halve it lengthwise and reserve the hollowed halves for serving containers.

How To Make Chicken Almond Appetizer Soup

Have a bowl of this chicken almond appetizer soup recipe. Stir-fried chicken and veggies form the base of this dish. Mixed with almonds for a toasted nutty taste.

Prep: 10 mins

Cook: 20 mins

Total: 30 mins

Serves:

Ingredients

2 large white chicken breasts, about 2 lbs, skinned, halved lengthwise
½ cup whole almonds, blanched
19 oz chicken broth, about 3¾ cup
2 tbsp cooking oil
½ cup carrots, diced
½ cup celery, bias sliced
3 green onions, bias sliced to 1 inch strips
1 cup fresh pineapple chunks, or 8¼ oz can pineapple tidbits, drained
1 tbsp soy sauce

Instructions

Cut chicken into ¾ inch pieces; set aside.
Heat a large skillet over medium-high heat and add oil. Stir fry the celery, carrots and green onions in hot oil for 2 minutes or until tender. Set aside.
Add almonds to the skillet. Add more oil, if necessary. Stir fry for 1 to 2 minutes or just until golden. Remove from skillet.
Add half of the chicken to the hot oil in the skillet. Stir fry for 2 to 3 minutes or until done. Set aside.
Stir fry the remaining chicken for 2 to 3 minutes. Return the celery, carrots, green onions, almonds, and the first half of the chicken to the skillet.
Add the chicken broth, pineapple, and soy sauce. Cook mixture until heated through.
Serve the soup in hollowed pineapple halves, if desired.