How To Make Cheesy Chicken Parmesan Soup
This easy recipe turns your favorite pasta dish into a soup. Tomatoes, chicken broth, and 2 kinds of cheese are mixed for a tasty chicken parmesan soup.
Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes
Serves:
Ingredients
- 1tbspextra virgin olive oil
- 3tspgarlic,minced
- 3tbsptomato paste
- 1tspred pepper flakes,crushed
- 1tspItalian seasoning
- 1tspbasil
- 15ozdiced tomatoes
- 6cupschicken broth
- 1lbchicken breasts,boneless skinless, cut into 1-inch chunks
- 8ozpenne
- 1½cupparmesan,shredded
- 1cupmozzarella,shredded
- salt and pepper,to taste
- fresh parsley,for garnish
Instructions
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Warm oil in a large pot over medium heat. Add garlic and cook until fragrant. Stir in tomato paste, crushed red pepper flakes, Italian seasoning, and basil.
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Add diced tomatoes and chicken broth, bring to a simmer. Add chicken and cook for 10 to 12 minutes until cooked through.
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Add dry pasta and cook for about 10 minutes until al dente.
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Just before serving, mix in both kinds of cheese until just melted. Season with salt and pepper. Top with parsley for effect.
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Serve and enjoy.
Nutrition
- Calories: 604.65kcal
- Fat: 26.80g
- Saturated Fat: 11.82g
- Trans Fat: 0.08g
- Monounsaturated Fat: 10.07g
- Polyunsaturated Fat: 2.91g
- Carbohydrates: 44.19g
- Fiber: 3.55g
- Sugar: 8.19g
- Protein: 45.49g
- Cholesterol: 95.61mg
- Sodium: 1169.94mg
- Calcium: 603.40mg
- Potassium: 824.02mg
- Iron: 3.29mg
- Vitamin A: 174.52µg
- Vitamin C: 18.28mg
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