This simple carrot noodle soup makes a nice appetizer before dinner! The savory broth and noodles bring a warm flavorful feeling and a rich thick texture.
How To Make Carrot Noodle Soup
Prep:
15 mins
Cook:
1 hr
Total:
1 hr 15 mins
Ingredients
- 6 cups Water
- 5 Carrots, cut into 2" pieces
- 2 Onions, peeled and each cut into 8 wedges
- 8 Springs of Flat-leaf Parsley
- 1½ tsp Salt
- ½ tsp Black Pepper
- 1½ cups Egg Noodles, Spirals
Instructions
-
In a large pot, bring and water to a boil over high heat.
-
Add in carrots, onions, parsley sprigs, bay leaves, salt, and black pepper.
- Reduce heat to low, cover, and let simmer 1 hour or until the carrots are tender.
- Remove and discard the bay leaves and parsley sprigs from the soup.
- Add noodles to the soup and bring to a boil.
- Reduce heat to medium and cook for about 5 minutes, or until the noodles are tender.
- Serve.
Nutrition
- Sugar: 12g
- :
- Calcium: 117mg
- Calories: 275kcal
- Carbohydrates: 56g
- Cholesterol: 35mg
- Fat: 3g
- Fiber: 8g
- Iron: 2mg
- Potassium: 716mg
- Protein: 8g
- Saturated Fat: 1g
- Sodium: 1898mg
- Vitamin A: 25839IU
- Vitamin C: 22mg
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