How To Make Creamy Celery Soup
A smooth and rich soup with the savory taste of celery.
Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes
Serves:
Ingredients
- 1 can of Campbell’s Cream of Celery Soup
- 1 cup of milk
- 1/2 cup of water
- 1/4 tsp of black pepper
- 1/4 tsp of onion powder
- 1/4 tsp of garlic powder
Instructions
-
In a pot, combine the soup, milk, water, black pepper, onion powder, and garlic powder.
-
Stirring occasionally, heat the mixture until it simmers.
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Reduce heat to low and continue to simmer for 15-20 minutes.
-
Serve hot.
Nutrition
- Calories : 98kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Cholesterol : 8mg
- Sodium : 470mg
- Total Carbohydrates : 11g
- Dietary Fiber : 1g
- Sugar : 5g
- Protein : 3g
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