How To Make Bratwurst Soup
Whip up a filling meal with this easy bratwurst soup recipe! It’s loaded with grilled sausages and veggies, all simmered in a savory chicken broth.
Serves:
Ingredients
- 5fresh bratwurst sausages
- 2tbspolive oil
- 2onions,chopped
- 4carrots,sliced
- 4celery ribs,chopped
- 2tspgarlic,chopped
- 32ozchicken broth,(2 cartons)
- 14.5oztomatoes,(1 can), diced
- 1cupfresh basil,chopped
- ¼cupfresh flat-leaf parsley,chopped
- 2tspground thyme
- ½tspcayenne pepper
- 6potatoes,cut into cubes
- 15ozcannellini beans,(2 cans), drained and rinsed
- 12ozspinach,coarsely chopped, or more to taste
Instructions
-
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
-
Grill the bratwursts for about 5 minutes per side until cooked through. Cool, then slice each bratwurst into ¼-inch pieces.
-
Heat olive oil in a large pot over medium-high heat. Cook and stir the onion, carrots, and celery in hot oil for 5 to 8 minutes until onions are tender.
-
Stir the garlic into onion mixture, then cook for 1 minute until garlic is fragrant.
-
Stir the chicken broth, tomatoes, sliced bratwurst, basil, parsley, thyme, and cayenne pepper into onion mixture. Bring to a boil, reduce heat to low, cover, and simmer for 20 minutes.
-
Mix the potatoes into bratwurst mixture, bring to a boil, reduce heat to low, and simmer for 15 minutes until the potatoes are almost cooked through.
-
Stir the beans and spinach into a pot, then simmer for 5 to 10 minutes until heated through and the potatoes are done.
-
Serve and enjoy!
Nutrition
- Calories: 310.48kcal
- Fat: 6.45g
- Saturated Fat: 1.51g
- Trans Fat: 0.01g
- Monounsaturated Fat: 3.17g
- Polyunsaturated Fat: 1.17g
- Carbohydrates: 49.74g
- Fiber: 10.02g
- Sugar: 5.94g
- Protein: 15.70g
- Cholesterol: 9.56mg
- Sodium: 247.83mg
- Calcium: 156.04mg
- Potassium: 1582.38mg
- Iron: 5.98mg
- Vitamin A: 336.05µg
- Vitamin C: 39.38mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!