This vegetarian soup is beautifully spiced and delicious. Perfect for a chilly fall day.
How To Make Autumn Rarebit Soup
Warm autumn soup recipe made with pumpkin or squash in a flavorful chicken broth.
Prep:
15 mins
Cook:
50 mins
Total:
1 hr 5 mins
Ingredients
- 5 cups pumpkin , or squash; cooked
- 4 cups chicken stock
- 2 tbsp butter
- 1 large onion, chopped
- 3 garlic cloves, crushed
- 1 cup cheddar cheese, shredded
- ¼ cup pumpkin seeds
- salt
- pepper
Instructions
Nutrition
- Sugar: 4g
- :
- Calcium: 100mg
- Calories: 132kcal
- Carbohydrates: 9g
- Cholesterol: 15mg
- Fat: 8g
- Fiber: 1g
- Iron: 1mg
- Potassium: 344mg
- Protein: 7g
- Saturated Fat: 3g
- Sodium: 237mg
- Vitamin A: 5157IU
- Vitamin C: 7mg
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