5-Ingredient White Chicken Chili Recipe

5-Ingredient White Chicken Chili Recipe

How To Make 5-Ingredient White Chicken Chili

Have you ever seen chicken chili dishes and thought there’s too many ingredients? Here’s a 5-ingredient recipe to try chili without the fuss.

Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes



  • 6cupschicken stock
  • 4cupschicken,cooked shredded
  • 15ozbeans of your choice,(2 cans) rinsed and drained, I used Great Northern beans
  • 2cupssalsa verde,(16 oz) store-bought or homemade
  • 2tspground cumin
  • diced avocado, chopped fresh cilantro, shredded cheese, chopped red or green onions, sour cream, crumbled tortilla chips,optional toppings


  1. Stir together chicken stock, shredded chicken, beans, salsa and cumin in large stockpot.

  2. Cook on high heat until the soup reaches a simmer.

  3. Then reduce heat to medium-low to maintain the simmer.

  4. Serve immediately, garnished with your favorite toppings.


  • Calories: 513.09kcal
  • Fat: 26.94g
  • Saturated Fat: 7.26g
  • Trans Fat: 0.14g
  • Monounsaturated Fat: 10.99g
  • Polyunsaturated Fat: 5.44g
  • Carbohydrates: 28.21g
  • Fiber: 5.26g
  • Sugar: 13.38g
  • Protein: 38.60g
  • Cholesterol: 115.80mg
  • Sodium: 1340.94mg
  • Calcium: 86.11mg
  • Potassium: 1196.49mg
  • Iron: 4.59mg
  • Vitamin A: 112.08µg
  • Vitamin C: 30.77mg
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