How To Make 5-Ingredient White Chicken Chili
Have you ever seen chicken chili dishes and thought there’s too many ingredients? Here’s a 5-ingredient recipe to try chili without the fuss.
Stir together chicken stock, shredded chicken, beans, salsa and cumin in large stockpot.
Cook on high heat until the soup reaches a simmer.
Then reduce heat to medium-low to maintain the simmer.
Serve immediately, garnished with your favorite toppings.
- Calories: 513.09kcal
- Fat: 26.94g
- Saturated Fat: 7.26g
- Trans Fat: 0.14g
- Monounsaturated Fat: 10.99g
- Polyunsaturated Fat: 5.44g
- Carbohydrates: 28.21g
- Fiber: 5.26g
- Sugar: 13.38g
- Protein: 38.60g
- Cholesterol: 115.80mg
- Sodium: 1340.94mg
- Calcium: 86.11mg
- Potassium: 1196.49mg
- Iron: 4.59mg
- Vitamin A: 112.08µg
- Vitamin C: 30.77mg
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