How To Make 5-Ingredient Pesto Chicken Soup
This rich and tasteful chicken soup is packed with filling beans, spinach, and chicken for a filling meal. Serve these up at your next dinner party.
Preparation: 3 minutes
Cooking: 12 minutes
Total: 15 minutes
Serves:
Ingredients
- 4cupschicken stock,good-quality
- 3fresh spinach
- 2cupschicken,shredded, cooked
- 14ozGreat Northern beans,or cannellini beans, rinsed and drained
- ⅓cuppesto
- Parmesan cheese,grated, optional topping
Instructions
-
Stir together the chicken stock, spinach, chicken, beans in a medium saucepan.
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Cook over high heat until the soup reaches a simmer.
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Reduce the heat to medium, then stir in the pesto, and let the soup continue to simmer for 2 minutes.
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Serve warm, topped with Parmesan cheese, and enjoy!
Nutrition
- Calories: 474.39kcal
- Fat: 21.77g
- Saturated Fat: 5.00g
- Trans Fat: 0.07g
- Monounsaturated Fat: 5.80g
- Polyunsaturated Fat: 3.28g
- Carbohydrates: 38.84g
- Fiber: 9.93g
- Sugar: 6.09g
- Protein: 33.61g
- Cholesterol: 61.48mg
- Sodium: 1154.26mg
- Calcium: 316.18mg
- Potassium: 1921.11mg
- Iron: 9.04mg
- Vitamin A: 1030.07µg
- Vitamin C: 62.74mg
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