5-Ingredient Pesto Chicken Soup Recipe

5-Ingredient Pesto Chicken Soup Recipe

How To Make 5-Ingredient Pesto Chicken Soup

This rich and tasteful chicken soup is packed with filling beans, spinach, and chicken for a filling meal. Serve these up at your next dinner party.

Preparation: 3 minutes
Cooking: 12 minutes
Total: 15 minutes



  • 4cupschicken stock,good-quality
  • 3fresh spinach
  • 2cupschicken,shredded, cooked
  • 14ozGreat Northern beans,or cannellini beans, rinsed and drained
  • cuppesto
  • Parmesan cheese,grated, optional topping


  1. Stir together the chicken stock, spinach, chicken, beans in a medium saucepan.

  2. Cook over high heat until the soup reaches a simmer.

  3. Reduce the heat to medium, then stir in the pesto, and let the soup continue to simmer for 2 minutes.

  4. Serve warm, topped with Parmesan cheese, and enjoy!


  • Calories: 474.39kcal
  • Fat: 21.77g
  • Saturated Fat: 5.00g
  • Trans Fat: 0.07g
  • Monounsaturated Fat: 5.80g
  • Polyunsaturated Fat: 3.28g
  • Carbohydrates: 38.84g
  • Fiber: 9.93g
  • Sugar: 6.09g
  • Protein: 33.61g
  • Cholesterol: 61.48mg
  • Sodium: 1154.26mg
  • Calcium: 316.18mg
  • Potassium: 1921.11mg
  • Iron: 9.04mg
  • Vitamin A: 1030.07µg
  • Vitamin C: 62.74mg
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