
How To Make 5-Ingredient Pesto Chicken Soup
This rich and tasteful chicken soup is packed with filling beans, spinach, and chicken for a filling meal. Serve these up at your next dinner party.
Preparation: 3 minutes
Cooking: 12 minutes
Total: 15 minutes
Serves:
Ingredients
- 4cupschicken stock,good-quality
- 3fresh spinach
- 2cupschicken,shredded, cooked
- 14ozGreat Northern beans,or cannellini beans, rinsed and drained
- â…“cuppesto
- Parmesan cheese,grated, optional topping
Instructions
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Stir together the chicken stock, spinach, chicken, beans in a medium saucepan.
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Cook over high heat until the soup reaches a simmer.
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Reduce the heat to medium, then stir in the pesto, and let the soup continue to simmer for 2 minutes.
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Serve warm, topped with Parmesan cheese, and enjoy!
Nutrition
- Calories:Â 474.39kcal
- Fat:Â 21.77g
- Saturated Fat:Â 5.00g
- Trans Fat:Â 0.07g
- Monounsaturated Fat:Â 5.80g
- Polyunsaturated Fat:Â 3.28g
- Carbohydrates:Â 38.84g
- Fiber:Â 9.93g
- Sugar:Â 6.09g
- Protein:Â 33.61g
- Cholesterol:Â 61.48mg
- Sodium:Â 1154.26mg
- Calcium:Â 316.18mg
- Potassium:Â 1921.11mg
- Iron:Â 9.04mg
- Vitamin A: 1030.07µg
- Vitamin C:Â 62.74mg
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