How To Make Smoked Tri Tip
Enjoy a savory and succulent bite of this tender tri tip beef roast that’s coated in a tasty BBQ rub, then smoked to juicy perfection.
Serves:
Ingredients
- 3lbstri tip roast,excess fat and silver skin trimmed away
- ⅓cupBBQ rub
Instructions
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Preheat a smoker to 225 degrees F.
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Coat both sides of the meat with the BBQ rub. Insert a thermometer into the thickest part of the meat, then place the meat in the smoker.
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Cook the meat for approximately 30 minutes per pound, or until a thermometer registers 135 degrees F.
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Preheat the oven broiler
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Remove the meat from the smoker. Broil the meat for 5 to 6 minutes or until a browned crust develops.
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Wrap the tri tip in foil. Let the meat rest for 20 minutes.
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Remove the meat from the foil. Slice the meat thinly against the grain.
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Serve, and enjoy!
Nutrition
- Calories: 394.63kcal
- Fat: 21.57g
- Saturated Fat: 7.92g
- Monounsaturated Fat: 10.71g
- Polyunsaturated Fat: 0.99g
- Protein: 46.81g
- Cholesterol: 154.22mg
- Sodium: 115.67mg
- Calcium: 56.70mg
- Potassium: 709.87mg
- Iron: 3.33mg
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