How To Make Smoked Country Style Ribs
Savor juicy and fall off the bone bites in these perfectly smoked country style ribs, seasoned with hearty spices, for a mouthwatering dish.
Prep:
10 mins
Cook:
4 hrs
Total:
4 hrs 10 mins
Ingredients
- 2 lbs country style pork ribs, thawed
- 2 tbsp olive oil
- dry pork rub, homemade or store-bought
- 1 cup BBQ sauce
Instructions
-
Preheat the smoker to 225 degrees F.
- Rinse the country style ribs under cold running water and pat them dry with paper towels.
- Place rinsed and dried country ribs on a large plate or on a sheet pan.
-
Drizzle with olive oil, using the hands to thoroughly coat the ribs.
-
Apply all the dry rub using the hands fully coating each of the country ribs.
-
Put the ribs in the smoker at 225 degrees F for 3½ hours.
-
Apply a generous amount of BBQ sauce at the 3½ hour mark and continue to smoke at 225 degrees F for another 30 minutes.
-
Remove from smoker and allow to rest for 10 minutes then serve and enjoy!
Nutrition
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